This savory crock pot meal comes together in minutes and features tender, fall-off-the-bone Asian Beef Short Ribs in a flavorful cooking liquid of soy sauce, beef broth, garlic, fresh ginger, and sesame oil. Very exciting, but boy do I have a lot to do in the next few days! This is another one of those recipes that resulted in effusive praise from the 4-year-old. I only wish you all knew him to hear the intonation and enthusiasm in his cute little voice when he makes these types of statements. Yes, sir.
Slow Cooker Sticky Asian Ribs with Sticky Sauce | The Recipe Critic
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Sign up! And say a little thank you to the crockpot for turning out something so tender and tasty. Just the way I like it. Slow cooked and jazzed up with some soy sauce, ginger and garlic … and with a little bit of kick from red pepper flakes.
You will have meat and bones as they will be way over cooked, especially if you use tender baby back ribs. You want the meat to still be on the bone and to easily pull off but not be falling off. The sauce with this recipe is the best, get in there, get your fingers dirty and sticky.